Happy Thanksgiving!

I hope everyone is having a wonderful Thanksgiving filled with warmth, laughter, and of course, delicious food!

Today I'm celebrating with my family, and I've been busy in the kitchen preparing some of our favorite dishes. This year I made my signature macaroni and cheese, which is creamy, cheesy, a little herby, and always a crowd-pleaser!

I’ve also paired it with a savory cornbread stuffing that perfectly balances the richness of the meal. The notes of sage, thyme, and rosemary are incredible, and play nicely with the sausage within.

For dessert, I made my signature pecan pie. I’ve already talked about it plenty before, but sharing it with close family members makes it that little bit extra special!

As I mentioned previously, I'll be taking some time off to enjoy the holiday season with my family. But don't worry—I've got plenty of posts queued up to keep things running smoothly while I'm away. You'll still get your regular content, so be sure to check back often!

Wishing you all a day filled with gratitude, good company, and maybe a second helping of your favorite dish.

Happy Thanksgiving!