My first convention was supposed to be about cookies—but it turned out to be a masterclass in problem-solving! From ovens running 20 degrees too hot (hello, giant butterscotch cookies!) to an emergency Michaels run for bigger boxes, I learned that baking professionally means adapting on the fly. Join me behind the scenes as I prep three signature cookies, navigate two equipment disasters, and discover why rigid storage containers are non-negotiable. Plus: I've got leftover Megabyte Chocolate Chunk Cookies and I'm running a flash sale—your chance to taste what Goblyncon couldn't get enough of!

AI recipes and pictures of desserts get on my nerves, but there might be potential underneath the fake exterior…

Trust the process - something patience is the secret ingredient.

Believe it or not, I wasn’t always a baker - my passion for doing so came from a special place…

What is the Maryland Cottage Food Law? Let’s learn together!

The beginning of something special.